Its canning time!2020-08-24

We are starting canning and storage season. Currently available: tomatoes, cucumbers, beets, potatoes, carrots, beans, peppers, onions, and garlic. Everything you need for your ketchups and relishes.


Our squash, pumpkins, and sweet potatoes should arrive soon. Don't miss our fall raspberries either!

Don't hesitate to call to make your reservations. We are usually easiest to reach in the afternoon after six o'clock.

Last weekend2020-08-15

We welcome you to come pick your blueberries one last time this weekend.The season will officially end this monday.

Temporarily closed2020-07-29

We will be closed this wednesday (july 29). We will be reopened as of thursday.

Come get your blueberries!2020-07-20

Pick-your-own blueberries has now begun. We will be open every day except Tuesday, from 7 AM to 6 PM. It will be a pleasure to see you!


Strawberries have ended, soon blueberries will begin2020-07-13

Pick-your-own strawberries is officially over. We want to thank everyone who came to the farm to pick this little red fruit and we hope to see you again for the blueberry season which is coming sooner than expected. Hopefully, we should open by next week. In the meantime, stay healthy!

Late opening of strawberry fields2020-06-28

We are finally open for pick-your-own strawberries. Please call the day before (after 6PM) to make an appointment. This will allow us to better guarantee reasonable social distancing.

The last heat waves and the drought have done a lot of damage in the strawberry fields and have delayed the season. Since the last couple of days the plants have regained their vigor and production is going well. Despite losses of 50% in some parts of the fields, the multiple areas that have been less affected allow for a relatively easy harvest.

Given the uncertain weather of this year, we encourage you not to wait too much before picking your strawberries. The fields can as easily close in a week or stay open for a month. Only Mother Nature will be able to determine the evolution of the season.

We look forward to seeing you!

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